Description
Dinner Menu:
1. Ruccola – cream cheese terrine with grilled vegetables
2. Traditional Viennese vegetarian potato soup
3. Guinea fowl with mushroom filling on barley with vegetables and buttered broccoli
OR
Pumpkin & ricotta ravioli with braised tomatoes and sage butter
4. Red-currant cream with berry fruit salad
Wine, beer and non-alcoholic choices with the meal
Tea/coffee
